How old is that steak you're about to eat? The cattle breed, not the cut, could be 10,000 years old, tracing back to just 80 original animals.
All modern cattle, from the wagyu on your plate to dairy cows, descend from these few wild aurochs domesticated in the Near East.
Scientists, using mitochondrial DNA, traced this genetic bottleneck, confirming a remarkably small founding population for an animal so widespread today.
This discovery reshaped our understanding of domestication, suggesting a more rapid and concentrated event than previously imagined.
From those humble beginnings in the Fertile Crescent, cattle spread across the globe, adapting to every climate and culture.
So, the next time you enjoy a perfectly cooked steak, remember you're not just eating meat; you're tasting 10,000 years of history.