The crispiest, most flavorful golgappe from your favorite street vendor can now be made right in your own kitchen, any day of the week.
For the savory filling, you'll need boiled potatoes, chickpeas, finely chopped onions, fresh cilantro, chaat masala, red chili powder, and salt.
The tangy water requires blended mint, cilantro, green chilies, tamarind paste, black salt, and roasted cumin powder, mixed into chilled water.
Fill each crispy golgappa with your potato-chickpea mixture, then pour in the spicy water, and finish with a drizzle of sweet tamarind chutney.